Surf and boeuf on the island of Bali
- From: The Australian
- October 22, 2011
Blanchet, now 24, completed his apprenticeship under Thierry Maffre-Boge at La Petite France in Provence a few months before flying to Bali to open a restaurant at his parents' quaint Hotel Bali Pearl in Seminyak in May 2009.
It has since spread further into the beautiful garden and can now seat 40. As for the food, what Maffre-Boge didn't teach him, Blanchet has learned on the job. Over 24 courses served to eight people on two nights, not one dish misses the mark. Bali offers such a diversity of eating experiences that many visitors are boggled by choice and equate high-end prices with a guarantee of quality. These two young French chefs prove the very best food can be affordable, if you take the time to seek it out
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